La Festa di San Giovanni was this past week (19 March) and to celebrate, I made some delicious zeppole and posted the recipe on my other blog, La Vita Toscana.
Zeppole are not typically Tuscan - they are found more in the southern part of Italy. However, they are delicious and rather easy to whip together.
Try it for yourself. You can find the recipe and instructions at http://tuscanlife.blogspot.com